BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, milk and juice. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

May 1-3

Wednesday: Strudel/Spaghetti, breadstick, cottage cheese, corn, applesauce, milk

Thursday: Cinnamon roll/Sloppy joe on bun, fries, carrots, mixed fruit, milk

Friday: Pop-tarts®, Go-Gurt®/Tenderloin on bun, fries, peas, pears, milk

May 7-10

Tuesday: Biscuits & gravy/Chicken strips, mashed potatoes, carrots, peaches, milk

Wednesday: Muffin/Ham scalloped potato casserole, corn, applesauce, milk

Thursday: Pancake, syrup, sausage/Garlic bread, fried ravioli, green beans, pears, milk

Friday: Breakfast burrito/Hot Pockets®, chips, peas, mandarin oranges, milk

May 14-17

Tuesday: Bagel/Country fried steak, mashed potatoes, carrots, fruit cocktail, milk

Wednesday: Breakfast pizza/Mandarin orange chicken or popcorn chicken, rice, peas, mandarin oranges, milk

Thursday: French toast sticks, syrup/Goulash, breadstick, green beans, mixed berries, milk

Friday: Sausage, egg & cheese biscuit/Personal pan pizza, corn, strawberries, milk

May 20-22

Monday: Breakfast bites, syrup/Cooks’ Choice, milk

Tuesday: Pop-tarts®/Pasta bake, breadstick, cottage cheese, green beans, peaches, milk

Wednesday: Donut/Foot long hot dog, chips, baby carrots, frozen fruit cup, milk