Breakfast each day   includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a WOWBUTTER® (peanut  butter replacement) and jelly sandwich.


February 4-7

Tuesday: Breakfast casserole, toast/Tacos, lettuce,  refried beans, fruit, pudding, milk

Wednesday: Pancake,   syrup, sausage/Hamburger, fries, baked beans, pears, banana bread, milk

Thursday: Cinnamon roll/Tater tot casserole, cottage cheese, corn, peaches, brownie, milk

Friday: Egg, sausage, cheese, biscuit/Sub sandwich, chips & cheese,       carrots, applesauce, cheesecake, milk


February 11-14

Tuesday: Biscuits &    gravy/Tenderloin, cheesy potatoes, baked beans, mandarin oranges, milk

Wednesday: Breakfast bites, syrup/Country fried steak, mashed potatoes, green beans, fruit, pudding, milk

Thursday: Breakfast     pizza/Corn dog, tater tots, carrots, pineapple, brownie, milk

Friday: Donut, yogurt/Nachos, lettuce, corn,       applesauce, cookie, milk


February 18-21

Tuesday: Cereal, toast,  oatmeal/Walking taco,     lettuce, mandarin oranges, cookie, milk

Wednesday: Breakfast   pizza/Hot dog or chili cheese dog, fries, veg-etable, fruit, banana bread, milk

Thursday: Waffle, syrup/Chicken fajitas, chips & cheese, rice, lettuce,  peaches, cake, milk

Friday: Bagel, muffin/Garlic pizza bread, ravioli, corn, applesauce, apple crisp, milk


February 24-28

Monday: Breakfast      burrito/Spaghetti, bread stick, cottage cheese, peas, mandarin oranges, cookie, milk

Tuesday: Egg omelet, toast/Hot pocket, tater tots, butter beans, pineapple, pumpkin, bar, milk

Wednesday: Scrambled eggs, bacon, toast/Mr Rib, mashed potatoes, green beans, fruit, pudding, milk

Thursday: Long john,   yogurt/Grilled cheese, soup,      carrots, pears, cookie, milk

Friday: Biscuits & gravy/Nacho pie or sloppy joe,  lettuce, corn, applesauce, ice cream, milk