BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

December 3-6

Tuesday: Biscuits & gravy/Pizza, carrots, applesauce, milk

Wednesday: Scrambled eggs, bacon, toast/Pulled pork on bun, fries, baked beans, pineapple, milk

Thursday: Cinnamon roll/Lasagna, cottage cheese, peas, pears, milk

Friday: Pancake, syrup, sausage/Hot ham & cheese sandwich, chips, green beans, tropical fruit, milk

December 10-13

Tuesday: French toast, syrup/Popcorn chicken, macaroni & cheese, carrots, mixed fruit, milk

Wednesday: Muffin/Chicken fajitas, rice, corn, apple-sauce, milk

Thursday: Breakfast bites, syrup/Meatloaf, mashed potatoes, peas, pears, milk

Friday: Sausage, egg & cheese biscuit/Chicken sandwich, fries, broccoli & cheese, peaches, milk

December 17-20

Tuesday: Strudel/Cheese tortellini w/ meat sauce, bread stick, cottage cheese, peas, mixed fruit, milk

Wednesday: Biscuits & gravy/Chicken & cheese quesadilla, corn, mixed fruit, milk

Thursday: Cheese omelet/Ham, scalloped potatoes, hot rolls, green beans, pineapple, milk

Friday: Donut/Cheese bites, marinara sauce, baby carrots, pears, milk