BREAKFAST/LUNCH MENU
Breakfast each day includes fruit, juice and milk. Students
may choose cereal instead of the breakfast item offered. The following items
are offered daily for students to choose from in lieu of the lunch entrée:
yogurt or a peanut butter and jelly sandwich.
March 1-3
Wednesday: Bacon, eggs/Spaghetti, bread stick, cottage cheese,
green beans, peaches, milk
Thursday: Cinnamon roll/Hamburger Helper™, peas, mandarin oranges,
milk
Friday: Biscuit & gravy/Nacho pie, corn, carrots, milk
March 7-10
Tuesday: Strudel/Hamburger, fries, green beans, pears, milk
Wednesday: Muffin/Chicken & stuffing casserole, corn,
mandarin oranges, milk
Thursday: Pancake sausage bites, syrup/Hot Pockets®, fries, peas, tropical
fruit, milk
Friday: Biscuit & gravy/Chicken patty, chips, carrots, peaches,
milk
March 14-17
Tuesday: Pancake sausage sandwich/Tenderloin on bun, tater tots,
corn, mixed fruit, milk
Wednesday: French toast sticks, syrup/Meatloaf, mashed potatoes,
green beans, pears, milk
Thursday: Pancake, syrup, hash browns/General Tso’s chicken, rice,
peas, mandarin oranges, milk
Friday: Biscuit & gravy/Hot ham & cheese sandwich, carrots, applesauce,
milk
March 21-24
Tuesday: Breakfast pizza/Chicken biscuit casserole, peas, peaches,
milk
Wednesday: Donut/Walking taco, corn, mandarin oranges, milk
Thursday: Strudel/Grilled chicken on bun, chips, baked beans, mixed
fruit, milk
Friday: Biscuit & gravy/Garlic cheese bread, ravioli, cottage
cheese, green beans, pears, milk
March 28-31
Tuesday: Sausage, egg, cheese biscuit/Chicken &
noodles, mashed potatoes, peas, pears, milk
Wednesday: Egg omelet, toast/Pizza, carrots, pears, milk
Thursday: Pancake sausage corn dog/Chicken strips, cheesy hash brown
potatoes, green beans, mixed fruit, milk
Friday: Biscuit & gravy/Country fried steak, party potatoes,
corn, pineapple, milk