BREAKFAST/LUNCH MENU

 

Breakfast each day includes fruit, milk and juice. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

 

May 2-6

Monday: Biscuits & gravy/Garlic pizza bread, ravioli, corn, fruit, cookie, milk

Tuesday: Cheese omelet, toast/Chicken nuggets, macaroni & cheese, peas, fruit, brownie, milk

Wednesday: Breakfast pizza/Tacos, refried beans, lettuce, fruit, cheesecake, milk

Thursday: Sausage, egg, cheese, biscuit/Country fried steak, mashed potatoes, green beans, fruit, cake, milk

Friday: Long john, Go-gurt®/Pizza, chips & cheese, corn, fruit, milk

 

May 10-13

Tuesday: Waffle, syrup, sausage/Sub sandwich, chips, chili, fruit, cookie, milk

Wednesday: Biscuits & gravy/Spaghetti, bread sticks, cottage cheese, peas, fruit, cake, milk

Thursday: Pancake, syrup, sausage/Walking taco, refried beans, lettuce, fruit, milk

Friday: Long john, yogurt/Hot Pockets®, potato wedges, corn, applesauce, ice cream, milk

 

May 17-20

Tuesday: French toast sticks, syrup/Nachos, lettuce, corn, fruit, cookie, milk

Wednesday: Breakfast pizza/Corn dogs, chips & cheese, carrots, pears, pudding, milk

Thursday: Biscuits & gravy/Chicken patty, mashed potatoes, green beans, peaches, cake, milk

Friday: Cereal, toast, Pop-tarts®/Hot dog, chips, carrots, strawberries, cookie, milk