BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, milk and juice. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

May 1-2

Thursday: Cooks’ Choice/Grilled cheese, chips, green beans, mandarin oranges, milk

Friday: Biscuits & gravy/Cheese tortellini w/ meat sauce, breadstick, peas, peaches, milk

May 6-9

Tuesday: Cooks’ Choice/Chicken nuggets, macaroni & cheese, green beans, applesauce, milk

Wednesday: Pancake, syrup, bacon/Spaghetti, breadstick, cottage cheese, peas, tropical fruit, milk

Thursday: French toast sticks, syrup/Pizza, corn, peaches, milk

Friday: Sausage, egg & cheese croissant/Tenderloin on bun, fries, baked beans, pineapple, milk

May 12-15

Monday: Breakfast pizza/Hamburger on bun, fries, green beans, mixed fruit, milk

Tuesday: Sausage, egg & cheese biscuit sandwich/Cooks’ Choice, milk

Wednesday: Biscuits & gravy/Cooks’ Choice, milk

Thursday: Donut/Foot long hot dog, chips, baby carrots w/ ranch, peaches, milk