BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

November 1-3

Wednesday: Breakfast pizza bagel/Spaghetti, breadstick, cottage cheese, green beans, applesauce, milk

Thursday: Strudel/Tater tot casserole, carrots, mandarin oranges, milk

Friday: Pancake, syrup, sausage/Sloppy joe, fries, carrots w/ ranch, pineapple, milk

November 7-10

Tuesday: Egg bites, hash browns/Meatloaf, mashed potatoes, green beans, tropical fruit, milk

Wednesday: Apple fritter/Mandarin orange popcorn chicken, rice, peas, straw-berry pomegranate frozen cup, milk

Thursday: Sausage, egg, cheese, biscuit/Chili or Chicken noodle soup, grilled cheese, mandarin oranges, milk

Friday: Pop-Tarts®, Go-Gurt®/Calzone, marinara sauce, corn, mixed berries, milk

November 14-17

Tuesday: French toast sticks, syrup/Walking taco, lettuce, refried beans, peaches, milk

Wednesday: Cinnamon roll/Chicken alfredo, breadstick, broccoli, mandarin oranges, milk

Thursday: Breakfast burrito/Fried chicken, mashed potatoes, corn, applesauce, milk

Friday: Pancake & sausage stick/Mozzarella cheese bites, fried ravioli, green beans, pears, milk

November 20-22

Monday: Biscuits & gravy/Hamburger, fries, peas, mixed berries, milk

Tuesday: Muffin/Thanksgiving dinner [Turkey, noodles, mashed potatoes, green beans, strawberries, pumpkin pie], milk

Wednesday: Donut/Pizza, corn, pineapple, milk

Thursday: No School

Friday: No School

November 28-30

Tuesday: Bagel/Pasta bake, breadstick, cottage cheese, peas, pears, milk

Wednesday: Breakfast pizza/Pulled pork on bun, fries, baked beans, peaches, milk

Thursday: Oatmeal, toast/Chicken biscuit casserole, corn, tropical fruit, milk