BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, juice and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

April 2-5

Tuesday: Biscuits & gravy/Chili dog or hot dog, chips, green beans, mandarin oranges, milk

Wednesday: French toast, syrup/Chicken fajitas, rice, corn, applesauce, milk

Thursday: Strudel/ Meatloaf, mashed potatoes, peas, pears, milk

Friday: Breakfast pizza/Crispito, carrots, tropical fruit, milk

April 9-12

Tuesday: Sausage & cheese pancake sandwich/Cheese tortellini w/ meat sauce, breadstick, cottage cheese, green beans, mandarin oranges, milk

Wednesday: Cinnamon roll/Walking taco, lettuce, peas, pears, milk

Thursday: Sausage, egg & cheese biscuit/Pizza, corn, applesauce, milk

Friday: Donut/Cooks’ choice, milk

April 15-19

Monday: Pop Tarts®, Go-Gurt®/Chicken alfredo, breadstick, broccoli, mandarin oranges, milk

Tuesday: Bagel/Corn dog, fries, peas, peaches, milk

Wednesday: Muffin/Meatball sub, fries, corn, applesauce, milk

Thursday: Breakfast burrito/Cheese bites, marinara sauce, green beans, pears, milk

Friday: Pancake, syrup, sausage/Hot ham & cheese sandwich, chips, baby carrots, pineapple, milk

April 23-26

Tuesday: Breakfast bites, syrup/Chicken & rice, carrots, peaches, milk

Wednesday: Sausage, egg & cheese biscuit/Hamburger, fries, peas, pineapple, milk

Thursday: Breakfast pizza/Tater tot casserole, corn, mandarin oranges, milk

Friday: French toast, syrup/Pulled pork, curly fries, baked beans, pears, milk

April 29-30

Monday: Eggs, bacon/Chicken & noodles, mashed potatoes, peas, tropical fruit, milk

Tuesday: Biscuits & gravy/Flatbread turkey sandwich, chips, green beans, strawberries, milk