BREAKFAST/LUNCH MENU
Breakfast each day includes fruit, juice, and milk.
Students may choose cereal instead of the breakfast item offered. The following
items are offered daily for students to
choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly
sandwich.
January 7-10
Tuesday: Pancake sausage cheese sandwich/Hamburger on bun, fries,
carrots, mixed fruit, milk
Wednesday: Muffin/Tater tot casserole, corn, mandarin oranges, milk
Thursday: Breakfast pizza/Mandarin orange chicken or popcorn chicken,
rice, peas, tropical fruit, milk
Friday: Biscuits & gravy/Chicken & stuffing casserole,
green beans, peaches,
milk
January 14-17
Tuesday: French toast sticks, syrup/Tenderloin on bun, fries, baked
beans, pears, milk
Wednesday: Breakfast bites, syrup/Garlic cheese bread, marinara sauce, ravioli, peas, mixed berries, milk
Thursday: Cinnamon roll/Grilled cheese, soup, strawberries, milk
Friday: Sausage, egg & cheese biscuit/Hot dog or chili cheese
dog, chips, green beans, pineapple, milk
January 21-24
Tuesday: Pancake, syrup, bacon/Tacos, lettuce, corn, applesauce,
milk
Wednesday: Breakfast
burrito/Loaded chicken potato
casserole, carrots, mandarin oranges, milk
Thursday: Eggs, cheese & toast/Corn dog, fries, peas, tropical
fruit, milk
Friday: Biscuits & gravy/Chicken alfredo, breadstick, salad, green beans,
peaches, milk
January 28-31
Tuesday: Pancake &
sausage on a stick/Sloppy joe, fries, carrots, pineapple, milk
Wednesday: Strudel/Chicken nuggets, macaroni & cheese, green
beans, peaches, milk
Thursday: Bagel, cream cheese/Pasta bake, breadstick, cottage cheese,
peas, mandarin oranges, milk
Friday: Sausage, egg & cheese croissant sandwich/Mr. Rib,
chips, corn, pine-apple, milk