BREAKFAST/LUNCH MENU
Breakfast each day includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.
February 4-7
Tuesday: Breakfast pizza/Tater tot casserole, corn, mandarin oranges, milk
Wednesday: Muffin/Loaded chicken potato casserole, peas, mixed fruit, milk
Thursday: Donut/Lasagna, cottage cheese, green beans, peaches, milk
Friday: Sausage, egg & cheese biscuit/Loose meat sandwich, fries, baby carrots w/ ranch, apple-sauce, milk
February 11-14
Tuesday: French toast sticks, syrup/Chicken sandwich, fries, peas, mixed fruit, milk
Wednesday: Oatmeal, toast/Hot ham & cheese, chips, green beans, pears, milk
Thursday: Pancake, syrup, sausage/Walking taco, refried beans, applesauce, milk
Friday: Biscuits & gravy/Pizza, baby carrots w/ ranch, peaches, milk
February 18-21
Tuesday: Strudel/Crispito, carrots, tropical fruit, milk
Wednesday: Cinnamon roll/Chicken & stuffing, mixed vegetables, mandarin oranges, milk
Thursday: Sausage & cheese pancake sandwich/Philly cheesesteak sandwich, fries, green beans, peaches, milk
Friday: Sausage, egg & cheese croissant sandwich/Spaghetti, breadstick, salad, peas, pears, milk
February 25-28
Tuesday: Pancake & sausage on a stick, syrup/Meatball sub, chips, green beans, mixed fruit, milk
Wednesday: Scrambled eggs, toast/Pulled pork on bun, fries, baked beans, strawberries, milk
Thursday: Breakfast pizza bagel/Cheese tortellini w/ meat sauce, breadstick, cottage cheese, peas, applesauce, milk
Friday: Sausage, egg & cheese biscuit/Chicken strips, mashed potatoes, corn, mandarin oranges, milk