BREAKFAST/LUNCH MENU
Breakfast each day
includes fruit, juice, and milk.
Students may choose cereal instead of the breakfast item offered. The
following items are offered daily for students to choose from in lieu of the
lunch entrée: yogurt or a peanut
butter and jelly sandwich.
November 1-3
Wednesday: Breakfast pizza
bagel/Spaghetti, breadstick, cottage cheese, green beans, applesauce, milk
Thursday: Strudel/Tater tot casserole, carrots, mandarin oranges, milk
Friday: Pancake, syrup, sausage/Sloppy joe, fries, carrots w/ ranch,
pineapple, milk
November 7-10
Tuesday: Egg bites, hash browns/Meatloaf, mashed potatoes, green
beans, tropical fruit, milk
Wednesday: Apple fritter/Mandarin orange popcorn chicken, rice,
peas, straw-berry pomegranate frozen cup, milk
Thursday: Sausage, egg, cheese, biscuit/Chili or Chicken noodle soup, grilled cheese,
mandarin oranges, milk
Friday: Pop-Tarts®,
Go-Gurt®/Calzone, marinara sauce, corn, mixed berries, milk
November 14-17
Tuesday: French toast sticks, syrup/Walking taco, lettuce, refried
beans, peaches, milk
Wednesday: Cinnamon roll/Chicken alfredo, breadstick, broccoli,
mandarin oranges, milk
Thursday: Breakfast
burrito/Fried chicken, mashed potatoes, corn, applesauce, milk
Friday: Pancake & sausage stick/Mozzarella cheese bites, fried
ravioli, green beans, pears, milk
November 20-22
Monday: Biscuits & gravy/Hamburger, fries, peas, mixed berries,
milk
Tuesday: Muffin/Thanksgiving dinner [Turkey, noodles, mashed
potatoes, green beans, strawberries, pumpkin pie], milk
Wednesday: Donut/Pizza, corn, pineapple, milk
Thursday: No School
Friday: No School
November 28-30
Tuesday: Bagel/Pasta bake, breadstick, cottage cheese, peas, pears,
milk
Wednesday: Breakfast
pizza/Pulled pork on bun, fries, baked beans, peaches, milk
Thursday: Oatmeal, toast/Chicken biscuit casserole, corn, tropical
fruit, milk