BREAKFAST/LUNCH MENU

Breakfast each day includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

January 7-10

Tuesday: Pancake sausage cheese sandwich/Hamburger on bun, fries, carrots, mixed fruit, milk

Wednesday: Muffin/Tater tot casserole, corn, mandarin oranges, milk

Thursday: Breakfast pizza/Mandarin orange chicken or popcorn chicken, rice, peas, tropical fruit, milk

Friday: Biscuits & gravy/Chicken & stuffing casserole, green beans, peaches, milk

January 14-17

Tuesday: French toast sticks, syrup/Tenderloin on bun, fries, baked beans, pears, milk

Wednesday: Breakfast bites, syrup/Garlic cheese bread, marinara sauce, ravioli, peas, mixed berries, milk

Thursday: Cinnamon roll/Grilled cheese, soup, strawberries, milk

Friday: Sausage, egg & cheese biscuit/Hot dog or chili cheese dog, chips, green beans, pineapple, milk

January 21-24

Tuesday: Pancake, syrup, bacon/Tacos, lettuce, corn, applesauce, milk

Wednesday: Breakfast burrito/Loaded chicken potato casserole, carrots, mandarin oranges, milk

Thursday: Eggs, cheese & toast/Corn dog, fries, peas, tropical fruit, milk

Friday: Biscuits & gravy/Chicken alfredo, breadstick, salad, green beans, peaches, milk

January 28-31

Tuesday: Pancake & sausage on a stick/Sloppy joe, fries, carrots, pineapple, milk

Wednesday: Strudel/Chicken nuggets, macaroni & cheese, green beans, peaches, milk

Thursday: Bagel, cream cheese/Pasta bake, breadstick, cottage cheese, peas, mandarin oranges, milk

Friday: Sausage, egg & cheese croissant sandwich/Mr. Rib, chips, corn, pine-apple, milk