BREAKFAST/LUNCH MENU

Breakfast each day   includes fruit, juice, and milk. Students may choose cereal instead of the breakfast item offered. The following items are offered daily for students to choose from in lieu of the lunch entrée: yogurt or a peanut butter and jelly sandwich.

February 4-7

Tuesday: Breakfast pizza/Tater tot casserole, corn, mandarin oranges, milk

Wednesday: Muffin/Loaded chicken potato  casserole, peas, mixed fruit, milk

Thursday: Donut/Lasagna, cottage cheese, green beans, peaches, milk

Friday: Sausage, egg & cheese biscuit/Loose meat sandwich, fries, baby      carrots w/ ranch, apple-sauce, milk

February 11-14

Tuesday: French toast sticks, syrup/Chicken   sandwich, fries, peas, mixed fruit, milk

Wednesday: Oatmeal, toast/Hot ham & cheese, chips, green beans, pears, milk

Thursday: Pancake, syrup, sausage/Walking taco,    refried beans, applesauce, milk

Friday: Biscuits & gravy/Pizza, baby carrots w/ ranch, peaches, milk

February 18-21

Tuesday: Strudel/Crispito, carrots, tropical fruit, milk

Wednesday: Cinnamon roll/Chicken & stuffing, mixed vegetables, mandarin oranges, milk

Thursday: Sausage & cheese pancake sandwich/Philly cheesesteak sandwich, fries, green beans, peaches, milk

Friday: Sausage, egg & cheese croissant sandwich/Spaghetti, breadstick,     salad, peas, pears, milk

February 25-28

Tuesday: Pancake &    sausage on a stick, syrup/Meatball sub, chips, green beans, mixed fruit, milk

Wednesday: Scrambled eggs, toast/Pulled pork on bun, fries, baked beans, strawberries, milk

Thursday: Breakfast pizza bagel/Cheese tortellini w/ meat sauce, breadstick,  cottage cheese, peas,     applesauce, milk

Friday: Sausage, egg & cheese biscuit/Chicken strips, mashed potatoes, corn, mandarin oranges, milk